Here are some tips to help you make the perfect vegan mac and cheese: Vegan mac and cheese can be a delicious and healthy alternative to the traditional version. The crust should be golden brown in color.Ĭooking Tips, Considerations, and Substitutions For Making Vegan Mac & Cheese Cooking Tips Layer the buttered bread crumbs over the top of the macaroni.īake in the oven for about 20 minutes. Melt about 2 tablespoons of butter and mix with the bread crumbs. Pour the pasta and cheese sauce into the baking dish and make sure the pasta is mixed well. Bake the Mac and Cheeseīutter a small-to-medium sized baking sheet. Add the cheese sauce to the pot and stir, mixing well. Drain the pasta then add it back to the pot. Cook the pastaīring salted water to a boil in a medium saucepan or pot and cook the pasta to al dente. Remove the pan off heat then whisk in the nutritional yeast, plus mustard, and dry spice mix. Whisk to a smooth consistency then add the cheese and whisk some more until it thickens. Add the coconut milk, almond milk, and vegetable stock. In a large saucepan melt the butter on medium heat. Mix the dry spices together in a small bowl or ramekin. How to Make the Best Vegan Mac and Cheese (step by step)

Unsweetened almond milk or some other dairy free milk.

If you love the idea of a vegan mac and cheese, but are looking for something a little simpler (and less veggie-centric), be sure to try out this Baked Vegan Mac and Cheese which uses dairy-free cheese to make a simple sauce with just a few ingredients.Īnd be sure to check out my most popular vegan pasta recipes here.Ingredients You'll Need for the Best Mac n Cheese But it really is worth picking up some white miso - I always keep it in my pantry!īutternut squash is also known as 'butternut pumpkin' in some regions. If you can't find white miso paste, you can use a dash of soy sauce to give your vegan mac and cheese that bit of umami flavor. This will keep your mac and cheese from getting too dry.

If you're not going to eat the vegan mac and cheese right away, I recommend preparing some additional sauce and adding it before reheating. If you're not up to the task for peeling your butternut squash (I know it's a tough job!), you can buy pre-chopped butternut squash at most grocery stores.īe sure not to overcook the pasta - overcooked macaroni will absorb the dairy free cheese sauce more quickly. I have found that russet potatoes work best for this recipe. Be sure to use dense, starchy potatoes for the vegan cheese sauce.

Best vegan mac and cheese baked